ThCatering Department Practical Session Report image showcases members of the Catering Department during a hands-on practical session focused on food preparation and presentation. The participants, dressed in their professional aprons and head coverings, demonstrated teamwork, discipline, and commitment to culinary excellence.
During the session, a variety of local dishes were prepared and presented neatly on the table. The meals appear to include traditional Nigerian delicacies, highlighting both nutritional value and cultural heritage. The arrangement of the dishes reflects attention to hygiene, creativity, and proper plating techniques, which are essential skills in the catering profession.
This practical exercise provided the participants with the opportunity to apply theoretical knowledge in a real-life setting. It also helped to improve their cooking skills, teamwork, time management, and presentation abilities.
A special shoutout to the Founder of ALSALS for the incredible work being done in empowering women through skill acquisition and practical training. Your vision and commitment continue to create opportunities, build confidence, and transform lives within the community.
We also call on individuals, organizations, and partners who are passionate about supporting women empowerment to collaborate with ALSALS. Your support—through mentorship, funding, training, or resources—can help expand this impact and reach even more women.
Overall, the session was successful, showcasing the dedication and growing expertise of the Catering Department. The outcome reflects their readiness to deliver quality food services in both small and large-scale settings.
