During the eleventh week of training in the Catering Department, students participated in another engaging and productive practical session under the guidance of their teacher. The class focused on preparing cakes and other pastries, giving learners the opportunity to strengthen their baking skills through hands-on experience.
With the teacher’s guidance and demonstrations, the students carefully measured ingredients, mixed batter, baked cakes, and prepared a variety of pastries while observing proper hygiene and food safety practices. They worked together effectively, showing enthusiasm, teamwork, creativity, and a growing level of confidence in their practical abilities.
The Week 11 practical session was a great success, reflecting the students’ continuous improvement and commitment to learning. It also highlights ALSALS’ dedication to equipping learners with practical catering skills that prepare them for entrepreneurship, employment, and self-reliance.
