Catering and Confectionery Dept The production of two type of bread was taught in the catering and Confectionery Dept, Corant Bread, Plain Bread and meat pie, by the resource person, Mrs Ezenwa. A total of 15 students were present.
A Day meeting with WAPA with NGOs The Ministry of Women Affairs and Poverty Alleviation (WAPA) Lagos state government held a day meeting with NGOs and CSOs at the Women Development Center, agege, Lagos with the theme: Know your Government. The occasion was graced with the presence of the Honorable Commissioner, Hon. Cecilia Bolaji Dada. There were various key note speakers that did justice to the theme. A lot of NGos and CSOs were present, as a lot of questions were asked to aid them educate and serve humanity in their various communities.
World Humanitarian Day This is held every year to encourage NGOs, CSOs to keep up with the good job of serving and saving humanity. A Little Sleep A Little Slumber Empowerment Outreach was invited by the Ministry of Women Affairs and Poverty Alleviation (WAPA), Lagos state, with the Honorable Commissioner, Hon. Cecelia Bolaji-Dada, for the walk to mark the occasion.
Household Hygiene Production Department Empowering Students with Entrepreneurial Skills Mrs. Nwaogwuwu, the department teacher, is conducting hands-on training for students in: Production Lines: 1. Liquid Soap 2. Air Freshener 3. Detergents 4. Insecticides 5. Disinfectants Training Objectives: 1. Master production techniques for household hygiene products. 2. Understand product formulation and ingredient sourcing. 3. Develop marketing and sales strategies. 4. Learn product packaging and branding. 5. Acquire entrepreneurial skills for business success.
Examination Update First Batch (May-Sept) Students Take Exams Students from the first batch (May-Sept) are currently sitting for their exams in various departments. – Departments: Catering and Confectionery, ICT, Tailoring, etc. – Courses: Theory and practical exams for all
Catering and Confectionery Department Empowering Culinary Entrepreneurs The Catering and Confectionery Department equips students with the skills to create delicious products and successfully market them. Course Objectives: 1. Master various cooking and baking techniques. 2. Develop creative recipes and menus. 3. Understand food safety and hygiene practices. 4. Learn marketing and sales strategies. 5. Develop entrepreneurial skills.
ICT Department Overview Empowering Digital Literacy The ICT Department is dedicated to providing students with a comprehensive understanding of computer fundamentals and practical skills. Course Objectives: 1. Introduce students to basic computer concepts and terminology. 2. Develop proficiency in using computer hardware and software. 3. Foster digital literacy and online safety awareness.
Training in Progress: Measurement Techniques In the tailoring department, students are currently receiving hands-on training from experienced instructor, Mrs. Afolayan. The focus of this session is mastering measurement skills using various materials. Learning Objectives: 1. Understand body measurements and fabric requirements. 2. Learn to take accurate measurements for garment construction. 3. Familiarize themselves with different measurement tools and techniques.
