The eight-week training session for the ICT Department was successfully conducted, providing participants with continuous learning and practical exposure to information and communication technology. Throughout the training period, participants were actively engaged in both theoretical and hands-on sessions, which focused on basic computer operations, use of digital tools, and improving technological skills relevant to modern-day tasks. The training covered areas such as computer literacy, document creation, internet usage, and effective use of digital platforms. The sessions were interactive and practical, enabling participants to gain confidence in operating computers and utilizing technology for communication, learning, and productivity. Emphasis was also…

  The eight-week training session for the Tailoring Department was successfully conducted, providing participants with continuous learning and practical experience in garment production and design. Throughout the training period, participants were actively engaged in hands-on activities, including fabric measurement, cutting techniques, sewing methods, and the use of tailoring tools and equipment. The sessions were designed to enhance both theoretical understanding and practical application, ensuring that participants developed confidence in their abilities. The training also emphasized accuracy, neatness, creativity, and proper finishing—key qualities required in professional tailoring. Participants were guided on how to interpret simple designs, take correct measurements, and produce…

📘 REPORT ON EIGHT-WEEK TRAINING SESSION CATERING DEPARTMENT The eight-week training session for the Catering Department was successfully conducted, bringing together women from the department for continuous learning, practical engagement, and capacity development. The session focused on enhancing participants’ knowledge and efficiency in catering practices through hands-on activities and demonstrations. Throughout the training period, participants were actively involved in food preparation processes, proper kitchen organization, hygiene standards, and teamwork in meal production. The training provided a platform for participants to improve their practical skills, share ideas, and learn better methods of handling food preparation in a structured and professional manner….

Partnership Engagement with Skillscore Academy The image captures an interactive session between participants of ALSALS and representatives of Skillscore Academy, highlighting a valuable partnership focused on skill development and empowerment. The session provided a platform for knowledge sharing, mentorship, and capacity building in a collaborative learning environment. During the engagement, Skillscore Academy introduced participants to the basics of Artificial Intelligence (AI) and its relevance in today’s digital world. They also discussed practical strategies on personal and business branding, guiding participants on how to position themselves, promote their skills, and build a strong presence in the market. Participants were actively involved,…

  The image showcases products developed by members of the Household Department during a practical production session. The neatly arranged bottles of liquid soap, including hand wash and body wash, reflect the participants’ hands-on engagement in producing essential household and personal care items. During the session, participants were trained in the formulation, mixing, and packaging of these products, ensuring proper measurements, hygiene, and quality control. The finished products demonstrate a good level of consistency, creativity, and attention to detail in both production and presentation. This practical exercise provided participants with the opportunity to acquire valuable skills in household product manufacturing,…

The image captures members of the ICT Department actively engaged in a practical training session within a structured learning environment. The participants are seen working on computer systems, demonstrating focus, discipline, and astrong    commitment to developing their digital skills. During the session, participants interacted with computer hardware and software tools, gaining hands-on experience in basic computing, system operations, and digital literacy. The setup reflects a practical approach to learning, where individuals are equipped with the technical knowledge required in today’s technology-driven world. This exercise provided an opportunity for participants to apply theoretical concepts in a real-life setting. It also…

Tailoring Department Practical Session Report The image captures members of the Tailoring Department engaged in a hands-on practical session focused on garment production and material handling. The participants demonstrated active involvement, collaboration, and a strong commitment to developing their tailoring skills. During the session, the team worked with fabrics and pattern materials, showcasing key processes involved in tailoring such as measuring, cutting, and preparation of sewing materials. The presence of tools and materials highlights a practical learning environment where participants are exposed to real-world tailoring techniques. This exercise provided an opportunity for participants to translate theoretical knowledge into practical application….

ThCatering Department Practical Session Report image showcases members of the Catering Department during a hands-on practical session focused on food preparation and presentation. The participants, dressed in their professional aprons and head coverings, demonstrated teamwork, discipline, and commitment to culinary excellence. During the session, a variety of local dishes were prepared and presented neatly on the table. The meals appear to include traditional Nigerian delicacies, highlighting both nutritional value and cultural heritage. The arrangement of the dishes reflects attention to hygiene, creativity, and proper plating techniques, which are essential skills in the catering profession. This practical exercise provided the participants…

During the seventh week of training in the Catering Department, students demonstrated outstanding initiative and responsibility by organizing their practical session in the absence of their teacher. Guided by the knowledge and values previously instilled in them, the class representative took the lead in coordinating the activities. The students worked together effectively, showing teamwork, discipline, and a strong understanding of the skills they have been taught. Their ability to carry out the session independently highlights the impact of their training and the confidence they have developed over time. It was a remarkable moment that showcased growth, leadership, and dedication within…

Celebrating Eid with Joy and Learning at ALSALS On the 22nd of March, the Administrator of ALSALS, Mrs. Joy Nweke, warmly celebrated Eid with the students in a joyful and engaging atmosphere. The gathering was not just a celebration, but also a moment of learning, encouragement, and unity. Mrs. Nweke took time to interact with the students, sharing valuable lessons, inspiring words, and guiding them through practical activities. The session reflected the spirit of Eid—love, togetherness, and generosity—while also reinforcing the importance of education and personal growth. It was a memorable day filled with smiles, shared meals, and meaningful connections,…