During the seventh week of training in the Catering Department, students demonstrated outstanding initiative and responsibility by organizing their practical session in the absence of their teacher. Guided by the knowledge and values previously instilled in them, the class representative took the lead in coordinating the activities.
The students worked together effectively, showing teamwork, discipline, and a strong understanding of the skills they have been taught. Their ability to carry out the session independently highlights the impact of their training and the confidence they have developed over time.
It was a remarkable moment that showcased growth, leadership, and dedication within the Catering Department, reflecting ALSALS’ commitment to nurturing capable and self-reliant learners.
