Catering and Confectionery Department
Catering and Confectionery Department Empowering Culinary Entrepreneurs The Catering and Confectionery Department equips students with the skills to create delicious products and successfully market them. Course Objectives: 1. Master various cooking and baking techniques. 2. Develop creative recipes and menus. 3. Understand food safety and hygiene practices. 4. Learn marketing and sales strategies. 5. Develop entrepreneurial skills.
