ThCatering Department Practical Session Report image showcases members of the Catering Department during a hands-on practical session focused on food preparation and presentation. The participants, dressed in their professional aprons and head coverings, demonstrated teamwork, discipline, and commitment to culinary excellence. During the session, a variety of local dishes were prepared and presented neatly on the table. The meals…
During the seventh week of training in the Catering Department, students demonstrated outstanding initiative and responsibility by organizing their practical session in the absence of their teacher. Guided by the knowledge and values previously instilled in them, the class representative took the lead in coordinating the activities. The students worked together effectively, showing teamwork, discipline, and a strong understanding…
SIXTH WEEK REPORT – CATERING DEPARTMENT The sixth week in the Catering Department was both insightful and engaging, as we had the privilege of being supervised and assessed by the Admin, Mrs. Joy Nweke. During this week, emphasis was placed on practical food preparation, presentation, and teamwork. Under the guidance of Mrs. Joy Nweke, we were introduced to improved…
During the fifth week of training, participants in the Catering Department focused on practical baking and food preparation skills. Trainees were guided through the process of preparing dough, shaping it correctly, and understanding proper measurements for ingredients. The session emphasized teamwork, hygiene, and proper kitchen management while preparing baked products. Participants actively engaged in hands-on practice, improving their confidence…
At Alsals Catering Department, this is what we do ❤️ This is the 3rd week of training for our new students, and they have already learned how to make egg rolls and chin chin. We are committed to training and empowering vulnerable women with practical catering and handwork skills that help them become financially independent and support their families….
Our Catering Department students engaged in a practical baking session today, learning hands-on skills in food preparation, measurement, and teamwork. At (alsals], we are committed to empowering individuals with practical skills that create opportunities for self-reliance and entrepreneurship.
Catering and Confectionery Class: Cake Pudding and Meat Pie The Catering and Confectionery Department recently held an engaging practical session led by Mrs. Ezenwa, focusing on two popular treats: Cake Pudding and Meat Pie. The lesson provided students with hands-on experience in essential baking and culinary techniques. For the Cake Pudding, students learned the correct mixing, steaming, or baking…
The Catering Department, led by Ms. Roseline, held a detailed practical cooking session focused on two popular Nigerian dishes — Beans and Plantain Pottage and Moi-Moi (Steamed Bean Pudding). The training emphasized both technical cooking skills and cultural appreciation of traditional meals. 🥘 1. Beans and Plantain Pottage Students learned to prepare a nutritious and flavorful beans-based dish often…
Mrs. Blessing display various dishes potentially with a focus on health and cultural diversity. The display include a variety of items like fried rice and orange juice arranged in an appealing manner to emphasized the importance of balanced and nutritious diet.
There were various display of dishes from the students from the catering department ranging from Fried Rice, Crispy Chicken, Eforiro and Eba, etc.
