During the eleventh week of training in the Catering Department, students participated in another engaging and productive practical session under the guidance of their teacher. The class focused on preparing cakes and other pastries, giving learners the opportunity to strengthen their baking skills through hands-on experience.   With the teacher’s guidance and demonstrations, the students carefully measured ingredients,…

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📘 REPORT ON EIGHT-WEEK TRAINING SESSION CATERING DEPARTMENT The eight-week training session for the Catering Department was successfully conducted, bringing together women from the department for continuous learning, practical engagement, and capacity development. The session focused on enhancing participants’ knowledge and efficiency in catering practices through hands-on activities and demonstrations. Throughout the training period, participants were actively involved in…

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During the seventh week of training in the Catering Department, students demonstrated outstanding initiative and responsibility by organizing their practical session in the absence of their teacher. Guided by the knowledge and values previously instilled in them, the class representative took the lead in coordinating the activities. The students worked together effectively, showing teamwork, discipline, and a strong understanding…

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During the fifth week of training, participants in the Catering Department focused on practical baking and food preparation skills. Trainees were guided through the process of preparing dough, shaping it correctly, and understanding proper measurements for ingredients. The session emphasized teamwork, hygiene, and proper kitchen management while preparing baked products. Participants actively engaged in hands-on practice, improving their confidence…

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