TABLE LAYING TRAINING CONTIUNES
Module Title: Mastering Table Laying: A Catering Essentials Training
Learning Objectives:
- Understand the purpose and importance of proper table setting in catering.
- Identify and differentiate between various table setting styles (casual, formal, etc.).
- Demonstrate proficiency in setting a basic table correctly.
- Learn and practice different napkin folding techniques.
- Understand best practices for efficiency and organization in table setting.
Training Materials:
PowerPoint presentation with visuals, Handout with step-by-step instructions and diagrams, Tableware and linens for practice, and Video demonstrations of napkin folding techniques can also be used to showcase the process.
