Catering and Confectionery Department
Empowering Culinary Entrepreneurs
The Catering and Confectionery Department equips students with the skills to create delicious products and successfully market them.
Course Objectives:
1. Master various cooking and baking techniques.
2. Develop creative recipes and menus.
3. Understand food safety and hygiene practices.
4. Learn marketing and sales strategies.
5. Develop entrepreneurial skills.
