Practical exam from the catering department
During the practical class, the catering students were allowed to bring one GUEST to be their food taster.
During the practical class, the catering students were allowed to bring one GUEST to be their food taster.
The Students are seen doing their individual practical exams. Products like liquid soap, oil perfume, body disinfectant, odor removal, bleach, toilet wash, etc.
Students in the Tailoring department made their own clothes and displayed it as their practical exam under the supervision of their teachers.
The Practical Examination in ALSALS began after the objective exam.
Part of the reasons exams are taken is to ensure that the students understand and can write down what they have learnt and improve their accuracy.
Examination continues in ALSALS
After training the students in 3 months, they are expected to write their exams, starting with the objective questions of their courses.
In the Household Hygiene Production Department, products like liquid soap, organic soap, body disinfectant were taught the students.
In the Tailoring Department, topics like embellishment and customer relationship were taught. Embellishment has to do with making of different colour patterns on plain materials for uniqueness.
The students in the catering and confectionery department were taught how to make different kind of cakes. They are: red velvet cake, marble cake, fruit cake, plain cake.