In the Catering and confectionery department , the students are taken through the bread production training module. Within the catering course, it”s going to cover topics like bread types, ingredients, baking techniques, dough handling, and quality control, with a focus on practical application in a catering context. This could include hands-on practice in making various bread items for catering…
A household hygiene production training on liquid soap, especially within the context of a LSLS program, would focus on empowering individuals with the skills and knowledge to produce liquid soap for household use, emphasizing hygiene, health, and potential economic benefits. The training would likely cover theoretical aspects like soap chemistry and safety precautions, as well as practical skills in…
In today’s world it has become absolutely paramount for individuals of this day and age to acquire the basic IT skills to proficiently use a computer. This certificate course is designed to identify, develop and certify individuals with requisite skills and knowledge to utilize a computer in the office, home, business center and school environments. It provides people of…
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A Little Sleep A Little Slumber Empowerment Outreach (ALSALS) had a deal /partnership with National Business and Technical Examination Board (NABTEB) which is the arm of the Federal Government of the Republic of Nigeria that recognizes and accredits Vocational Training Centers. This is a mega deal for ALSALS because our students can get employed anywhere in the world and…
At A Little Sleep A Little Slumber Empowerment Outreach (Vocational Training Center), in the tailoring department, the Resource Person, Mr. Ifeanyi, taught both database management and effective communication to the participants which are crucial for streamlined operations and customer satisfaction. A robust database system can store vital customer information, garment details, and fabric inventory, while clear communication ensures accurate…
The participants in A Little Sleep A Little Slumber Vocational Training Centre are trained on Fresh juice production in the catering department which involves careful selection of ingredients, proper equipment use, and adherence to safety and hygiene standards. The basic process includes washing, preparing fruits/vegetables, juicing, filtering, and finally, serving or storage. Sandwich and meat pie was done to…
At A Little Sleep A Little Slumber Vocational Training Center, we believe in empowering students with skills that are not only valuable but also promote health and sustainability. In this department, students will learn the wonderful art and science of crafting your own organic soaps, free from harsh chemicals and full of natural goodness. what students will discover: The…
Carrot Cake Training This is to equip the students with all relevant catering knowledge and skills necessary to consistently produce high-quality, delicious carrot cake according to our established standards. Get ready to elevate our dessert offerings! we are excited to announce a hands-on training session focused on our delicious carrot cake.
