Catering and Confectionery Department Empowering Culinary Entrepreneurs The Catering and Confectionery Department equips students with the skills to create delicious products and successfully market them. Course Objectives: 1. Master various cooking and baking techniques. 2. Develop creative recipes and menus. 3. Understand food safety and hygiene practices. 4. Learn marketing and sales strategies. 5. Develop entrepreneurial skills.
In the catering and confectionery department, the scheme of work was introduced to the students.
The two resource persons, Mrs. Onuorah and Mrs. Ezenwa, trained the students on how to prepare Marble and Queen Cake. Mrs. Onuorah instructed the students to ensure that they do their practical at home and bring it to the center to showcase it, for correction and recommendation.
The resource person, Mrs Ezenwa, taught the students how to make meat pie, scotch egg, turna pie and sausage roll. The students also presented their own chin chin and egg rolls to the secretary, Mrs Lilian. She expressed deep satisfaction that the students were able to do justice to their training.
The resource person, Mrs Onuorah, was present to train the students on various types of bread, e.g bread rolls, plain bread, etc. She advised the students that the only way to be very good at what you do, is when you do them by yourself at home and other people taste it and state their observation.
This is the first training class for Feb 2022 session. There was a total of 14 students in attendance. The resource person, Mrs Ezenwa, took the students on egg rolls, chin-chin and buns. Many of the students assisted in one way or another and they promised to do their own and give to their neighbors.
The Resource Person, Mrs Ezenwa, training the students on how to make meat pie, sausage rolls and scotch egg. The students take note as they watch their teacher carry out the practical.
A Little Sleep A Little Slumber Empowerment Outreach Vocational Centre had the privilege of hosting one of our Board of Trustees, Miss. Tomi Taiwo, who is a Lawyer and also a Baker. She trained the catering and confectionery department students on how to bake carrot and chocolate cakes with no oven method. At the end of the day she…
This is a cross-section photograph of the teachers and the students in the Catering Department after preparing jollof rice and grilled chicken. Starting from the left: First Teacher Mrs. Ezenwa, then students- Miss Blessing Effiong, Miss Vera, Mrs. Moji Martins, Mrs. Gift Chukwu, Hajia Cole and the second Teacher Mrs Onuorah
The students in the Catering department are been taught how to prepare commercial fried rice, grilled chicken, salad, etc and still make huge profits.
