Event management practical exam
Different decorations were done by the students during their practice exams
Different decorations were done by the students during their practice exams
During the practical class, the catering students were allowed to bring one GUEST to be their food taster.
The Students are seen doing their individual practical exams. Products like liquid soap, oil perfume, body disinfectant, odor removal, bleach, toilet wash, etc.
Students in the Tailoring department made their own clothes and displayed it as their practical exam under the supervision of their teachers.
The Practical Examination in ALSALS began after the objective exam.
Part of the reasons exams are taken is to ensure that the students understand and can write down what they have learnt and improve their accuracy.
Examination continues in ALSALS
After training the students in 3 months, they are expected to write their exams, starting with the objective questions of their courses.
In the ICT department, students were taught how to use canva on their phones to design flyers and logos. Several designs were done by the students and displayed.
Catering and Confectionery Dept The production of two type of bread was taught in the catering and Confectionery Dept, Corant Bread, Plain Bread and meat pie, by the resource person, Mrs Ezenwa. A total of 15 students were present.