![](https://alsals.org/media/2021/08/7b783b8a-b380-4d3f-b1c5-7cb037c96c54.jpg)
The Catering and Confectionery department had the privilege of having one of our BOT, Mrs Ogunkelu, train them on carrot cake and red velvet cake. she gave the students a booklet that showed step by step method of making the cakes. The students were happy to learn a new and simple method of making delicious cakes.