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Partnership Engagement with Skillscore Academy

April 13, 2026
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| ALL EMPOWERMENTS, Entrepreneurship, FEATURED, UPDATES

Partnership Engagement with Skillscore Academy The image captures an interactive session between participants of ALSALS and representatives of Skillscore Academy, highlighting a valuable partnership focused on skill development and empowerment. The session provided a platform for knowledge sharing, mentorship, and capacity building in a collaborative learning environment. During the engagement, Skillscore Academy introduced participants to the basics of Artificial…

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Household Department Practical Production Report

April 13, 2026
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| FEATURED, Household production, UPDATES

  The image showcases products developed by members of the Household Department during a practical production session. The neatly arranged bottles of liquid soap, including hand wash and body wash, reflect the participants’ hands-on engagement in producing essential household and personal care items. During the session, participants were trained in the formulation, mixing, and packaging of these products, ensuring…

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April 13, 2026
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| FEATURED, ICT, UPDATES

The image captures members of the ICT Department actively engaged in a practical training session within a structured learning environment. The participants are seen working on computer systems, demonstrating focus, discipline, and astrong    commitment to developing their digital skills. During the session, participants interacted with computer hardware and software tools, gaining hands-on experience in basic computing, system operations,…

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Tailoring Department Practical Session Report

April 13, 2026
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| FEATURED, Tailoring, UPDATES

Tailoring Department Practical Session Report The image captures members of the Tailoring Department engaged in a hands-on practical session focused on garment production and material handling. The participants demonstrated active involvement, collaboration, and a strong commitment to developing their tailoring skills. During the session, the team worked with fabrics and pattern materials, showcasing key processes involved in tailoring such…

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Catering Department Practical Session Report

April 13, 2026
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| Catering & Confectionery, FEATURED, UPDATES

ThCatering Department Practical Session Report image showcases members of the Catering Department during a hands-on practical session focused on food preparation and presentation. The participants, dressed in their professional aprons and head coverings, demonstrated teamwork, discipline, and commitment to culinary excellence. During the session, a variety of local dishes were prepared and presented neatly on the table. The meals…

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Week 7: Student Leadership Shines in the Catering Department

March 25, 2026
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| Catering & Confectionery, FEATURED, UPDATES

During the seventh week of training in the Catering Department, students demonstrated outstanding initiative and responsibility by organizing their practical session in the absence of their teacher. Guided by the knowledge and values previously instilled in them, the class representative took the lead in coordinating the activities. The students worked together effectively, showing teamwork, discipline, and a strong understanding…

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Mrs. Joy Nweke Inspires Students During Eid al-Fitr Celebration

March 25, 2026
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| Entrepreneurship, FEATURED, Legal Empowerment for Women, UPDATES

Celebrating Eid with Joy and Learning at ALSALS On the 22nd of March, the Administrator of ALSALS, Mrs. Joy Nweke, warmly celebrated Eid with the students in a joyful and engaging atmosphere. The gathering was not just a celebration, but also a moment of learning, encouragement, and unity. Mrs. Nweke took time to interact with the students, sharing valuable…

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SIXTH WEEK REPORT – TAILORING DEPARTMENT

March 18, 2026
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| Entrepreneurship, FEATURED, Tailoring, UPDATES

SIXTH WEEK REPORT – TAILORING DEPARTMENT The sixth week in the Tailoring Department was highly practical and engaging, as we continued to develop our sewing and design skills under the supervision of the Admin, Mrs. Joy Nweke. During this week, we focused on fabric handling, cutting techniques, and basic pattern arrangement. Mrs. Joy Nweke guided us through the correct…

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SIXTH WEEK REPORT – CATERING DEPARTMENT

March 18, 2026
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| Catering & Confectionery, Entrepreneurship, FEATURED, UPDATES

SIXTH WEEK REPORT – CATERING DEPARTMENT The sixth week in the Catering Department was both insightful and engaging, as we had the privilege of being supervised and assessed by the Admin, Mrs. Joy Nweke. During this week, emphasis was placed on practical food preparation, presentation, and teamwork. Under the guidance of Mrs. Joy Nweke, we were introduced to improved…

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Empowering Women to Build Sustainable Businesses

March 13, 2026
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| ALL EMPOWERMENTS, Entrepreneurship, FEATURED, UPDATES

If revenue stopped today, how long would your business realistically survive? It’s a tough question, but it’s also a powerful one. Welcome to March! 🥳 A new month to reflect, refocus, and build stronger. This month on the Empowerment Platform, we’re celebrating women who are not just dreaming big, but building businesses with purpose, courage, and long-term impact. And…

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