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Catering and Confectionary Department
#1 · August 11, 2021, 2:29 pm
Quote from sweetlily on August 11, 2021, 2:29 pmThe Resource Person, Mrs Ezenwa, training the students on how to make meat pie, sausage rolls and scotch egg. The students take note as they watch their teacher carry out the practical.
The Resource Person, Mrs Ezenwa, training the students on how to make meat pie, sausage rolls and scotch egg. The students take note as they watch their teacher carry out the practical.
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