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Catering and Confectionery Department
#1 · August 23, 2021, 7:33 pm
Quote from sweetlily on August 23, 2021, 7:33 pmThe Catering and Confectionery department had the privilege of having one of our BOT, Mrs Ogunkelu, train them on carrot cake and red velvet cake. she gave the students a booklet that showed step by step method of making the cakes. The students were happy to learn a new and simple method of making delicious cakes.
The Catering and Confectionery department had the privilege of having one of our BOT, Mrs Ogunkelu, train them on carrot cake and red velvet cake. she gave the students a booklet that showed step by step method of making the cakes. The students were happy to learn a new and simple method of making delicious cakes.
Address
No. 10 Salau Street, off Karimu Road , Surulere, Lagos, Nigeria
Phone: 0818-3979-737 | 0816-8481-279
Email:info@alsals.org
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